In plant tissue culture, the choice of gelling agent affects gel strength, transparency, nutrient diffusion, explant stability, and reproducibility.

Agar and low-acyl gellan gum are the two most widely used solidifying agents.
The following layout provides a clean, structured comparison suitable for technical communication with customers.


1. Key Differences Overview

ParameterAgarLow-Acyl Gellan Gum
SourceSeaweed extractFermentation-derived polysaccharide
PurityModerate; natural impuritiesHigh purity; consistent batches
ClarityOpaque to semi-clearWater-clear
Gel StrengthModerate, variableStrong, crisp, uniform
Dosage6–10 g/L2.0–3.5 g/L
TextureSoft, elasticFirm, stable
Sensitivity (pH / Ca²⁺)LowHigh
Cost EfficiencyLow per kgHigh per kg but efficient per liter

2. Advantages and Limitations

2.1 Agar

AdvantagesLimitations
Easy to prepare; wide toleranceNatural impurities may inhibit growth
Low cost, widely availableLot-to-lot variation
Suitable for rooting stagesPoor clarity; harder to observe contamination
Less sensitive to ionsRequires higher dosage (6–10 g/L)
Good moisture retentionMay increase hyperhydricity risk

2.2 Low-Acyl Gellan Gum(Gelrite / Phytagel / E418)

Low-acyl gellan gum—also known as Gelrite, Phytagel, or Gellan Gum E418—is widely preferred in modern plant tissue culture for its high clarity and consistent gel performance.

AdvantagesLimitations
Exceptional clarity for monitoringSensitive to pH and Ca²⁺ levels
High purity → reproducibilityRequires correct premixing to avoid clumping
Lower dosage (2.0–3.5 g/L)Higher cost per kg
Firm, stable gel prevents sinkingOver-hardening possible with excess ions
Ideal for micropropagation, embryos, seedlings

3. Correct Use of Agar

StepDescription
Dosage6–10 g/L
DissolutionAdd agar to medium before heating; boil until fully dissolved
SterilizationAutoclave at 121 °C for 15–20 minutes
Pouring Temperature45–55 °C
NotesEnsure complete dissolution; avoid over-soft gels; adjust firmness by ±1–2 g/L

4. Correct Use of Low-Acyl Gellan Gum


4.1 Recommended Concentration

Dosage RangeApplication Characteristics
2.0–2.4 g/LMedium firmness; seedlings and general culture
2.5–3.0 g/LStandard for shoots, callus, and multiplication
3.0–3.5 g/LExtra firmness; ion-rich media or heavy explants

■ NOTE 
Working concentration may vary with medium composition, ionic strength, and species response.Adjust gellan gum by ±0.1–0.2 g/L per iteration when modifying gel firmness.
Avoid high Ca²⁺/Mg²⁺, Kanamycin, and EDTA, as they may influence gel strength or clarity.

4.2 Dissolution & Sterilization Procedure (Dry Premix Method – Recommended)

Preparation Flowchart

StageKey Actions
① WeighingMeasure MS salts, vitamins, sucrose, gellan gum
② Dry PremixingMix gellan gum with sucrose or part of MS salts (1:5–1:10) for even dispersion
③ Initial DissolutionAdd premixed powders into 80–90% of water while stirring; use mild heat until uniform
④ AdjustmentsTop up water to final volume; adjust pH to 5.6–5.8
⑤ SterilizationAutoclave at 121 °C for 15–20 minutes
⑥ DispensingCool to 45–55 °C; dispense under sterile conditions

Critical Control Points (CCPs)

CCPImportance
Dry premixingPrevents clumping and ensures uniform gel strength
Correct pH (5.6–5.8)Determines final gel firmness; pH shifts cause soft or brittle gels
Ion sensitivityExcess Ca²⁺ hardens the gel; avoid adding extra unless required
Cooling temperature45–55 °C ensures pouring without premature gelation

4.3 Troubleshooting Guide

ProblemLikely CauseCorrection
Gel too hard / brittlepH < 5.5 or excess Ca²⁺Adjust pH; reduce ions; decrease gellan gum
Gel too softpH > 6.0 or low dosageAdjust pH; increase gellan gum
ClumpingGellan gum added directly to hot waterUse dry premix method
HyperhydricityMedium too firm or poor gas exchangeLower gel concentration; improve ventilation

5. Selection Guide

Use CaseRecommended Gelling Agent
Low budget, general rootingAgar
Species tolerant to impuritiesAgar
Need for clear observationGellan Gum
Sensitive or high-value plant linesGellan Gum
High reproducibility requiredGellan Gum
Automated or imaging workflowGellan Gum

🌱 Related Reading · Plant Tissue Culture Series