CAS:71010-52-1
Other name:pseudomonas elodea gum;Gelrite;Phytagel;gellan gum
Group: Emulsifier, Gelling Agent, Hydrocolloid, Stabilizer,Thickener
Application: Confectionery, Dairy, Flavor + Fragrance, Food, Fruit Preparation, Technical
Origin: Water-soluble Polysaccharide which is produced by the aerobic fermentation of the microorganism Sphingomonas elodea.
Function: Gelling agent and heat stabilizer in fruit preparations, stabilizer in soy drinks and many more.
Qualities:
100% pure High Acyl Gellan Gum
Packaging and storage:
Net 25 kg per drum(GW:27.5KGS, dia 39CM * H 50CM of drum size)
Store in cool,dry conditions; shelf life of 24months

Item
Specification
High Acyl Gellan Gum
Yellowish powder  
Particle Size(%)
80mesh≥98
Loss on Drying /(%)
≤14
pH(0.5%Solution)
4.0-7.0
Ash(%)
≤10
Lead(Pb)/(mg/kg)
≤2.0
Isopropyl Alcohol/(mg/kg)
≤750
Suspension Test
Pass
Aerobic Bacterial Count(CFU/g)
≤10000
Coliforms (MPN/100g)
≤30
Yeast and Mold (CFU/g)
≤400
Salmonella
Not Detected