Partner with CINOGEL BIOTECH – Your Global Gellan Gum Manufacturer

🟢 Instant Quote | Free Sample | Global Shipping

📦 Available in stock – ship within 48 hours
📉 Competitive factory-direct price
🧪 Free technical documents & usage guidance



🔍 Why Buyers Trust CINOGEL BIOTECH

15+ Years of Experience
✅ ISO,KOSHER,HALAL-Certified Manufacturing in China
✅ Pure gellan gum: High Acyl & Low Acyl Available
✅ Stable Supply for Food, Beverage, Plant tissue culture and Pharma
✅ Exported to 60+ Countries


📌 What You Get with CINOGEL:

ServiceBenefit
🆓 Free Sample & Tech SupportTest before buying + expert guidance
📦 Flexible Packaging Options25kg, 1kg, private label or OEM bags
🌍 Fast Global DeliveryShip from China to your destination in days
📈 Bulk Discount AvailableBest price for wholesale customers

🎯 Immediate business? Let's talk.


🧪 Gellan Gum Grade & Specification

📌 Available Types:

  • Low Acyl Gellan Gum (LA) – for clear, brittle gels & beverages
  • High Acyl Gellan Gum (HA) – for elastic, creamy textures in alt-dairy

📌 Packaging: 25kg/Drum
📌 Shelf Life: 24 months

📥 Downloads-Low acyl gellan gum

✅ COA (Certificate of Analysis) – PDF
✅ TDS (Technical Data Sheet) – PDF
✅ MSDS (Material Safety Data Sheet) – PDF

📥 Downloads-High acyl gellan gum

COA (Certificate of Analysis) – PDF
TDS (Technical Data Sheet) – PDF
MSDS (Material Safety Data Sheet) – PDF


🧾 What Customers Say

💬 “We've switched to CINOGEL after years with other brands — same performance, better price, and faster shipping.”
European Beverage Manufacturer

💬 “Their high acyl gellan gum worked perfectly in our oat milk project. Clean, creamy suspension.”
Plant-Based R&D Lead

🎯 Join 500+ brands using CINOGEL worldwide.



🏁 Summary Table: Use Cases & Gellan Types

Use CaseGellan Gum TypeKey Function
Plant-Based MilkHigh Acyl (HA)Suspension, creamy mouthfeel
Juice SuspensionsLow Acyl (LA) / High Acyl (HA)Clear pulp suspension (LA) / Creamy suspension (HA)
Transparent DessertsLow Acyl (LA)Firm, clear gel
Fruit FillingsLow Acyl (LA)Bake-stable gel
Plant Tissue CultureLow Acyl (LA)Consistent firm media
Jelly BeveragesLow Acyl (LA) ± HA blendsGel bits, floating inclusions
Sugar-Free JamsLow Acyl (LA)Sugar-free gelation
Savory Culinary GelsHigh Acyl (HA)Elastic, reheatable gels
Nutraceutical SuspensionsHigh Acyl (HA)Particle suspension
Hydrocolloid BlendsHA + LA / OthersCustomized textures


📬 Request Your Sample & Quote Now

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📧 gellangum@cinogel.com
🌐 www.cinogel.com