Partner with CINOGEL BIOTECH – Your Global Gellan Gum Manufacturer
🟢 Instant Quote | Free Sample | Global Shipping
📦 Available in stock – ship within 48 hours
📉 Competitive factory-direct price
🧪 Free technical documents & usage guidance
🔍 Why Buyers Trust CINOGEL BIOTECH
✅ 15+ Years of Experience
✅ ISO,KOSHER,HALAL-Certified Manufacturing in China
✅ Pure gellan gum: High Acyl & Low Acyl Available
✅ Stable Supply for Food, Beverage, Plant tissue culture and Pharma
✅ Exported to 60+ Countries
📌 What You Get with CINOGEL:
| Service | Benefit |
|---|---|
| 🆓 Free Sample & Tech Support | Test before buying + expert guidance |
| 📦 Flexible Packaging Options | 25kg, 1kg, private label or OEM bags |
| 🌍 Fast Global Delivery | Ship from China to your destination in days |
| 📈 Bulk Discount Available | Best price for wholesale customers |
🎯 Immediate business? Let's talk.
🧪 Gellan Gum Grade & Specification
📌 Available Types（both Pure Gellan Gum）:
- Low Acyl Gellan Gum (LA) – forms clear, firm, and brittle gels ideal for beverages, desserts, and as a high-clarity, consistent gelling agent in plant tissue culture media.
- High Acyl Gellan Gum (HA) – creates soft, elastic, and creamy textures ideal for plant-based dairy alternatives, providing smooth mouthfeel and suspension stability in products like oat or almond milk.
📌 Packaging: 25kg/Drum
📌 Shelf Life: 24 months
📥 Downloads-Low acyl gellan gum
✅ COA (Certificate of Analysis) – PDF
✅ TDS (Technical Data Sheet) – PDF
✅ MSDS (Material Safety Data Sheet) – PDF
📥 Downloads-High acyl gellan gum
✅ COA (Certificate of Analysis) – PDF✅ TDS (Technical Data Sheet) – PDF
✅ MSDS (Material Safety Data Sheet) – PDF
🧾 What Customers Say
💬 “We've switched to CINOGEL after years with other brands — same performance, better price, and faster shipping.”
— European Beverage Manufacturer
💬 “Their high acyl gellan gum worked perfectly in our oat milk project. Clean, creamy suspension.”
— Plant-Based R&D Lead
💬 “We replaced agar with CINOGEL Low Acyl Gellan Gum in our plant tissue culture media — the clarity and consistency are outstanding, and our regeneration rates improved noticeably.”
— Biotechnology Lab, Southeast Asia
💬 “CINOGEL's Low Acyl Gellan Gum gives us perfectly clear, firm gels for micropropagation — no more batch variability like with agar.”
— Plant Tissue Culture Lab, Europe
💬 “In our clear basil seed drinks, CINOGEL LA keeps the seeds evenly suspended without clouding the liquid — just what we needed.”
— Functional Beverage Company, Singapore
🎯 Join 50+ brands using CINOGEL worldwide.
🏁 Summary Table: Use Cases & Gellan Types
| Use Case | Gellan Gum Type | Key Function |
|---|---|---|
| Plant-Based Milk | High Acyl (HA) | Suspension, creamy mouthfeel |
| Juice Suspensions | Low Acyl (LA) / High Acyl (HA) | Clear pulp suspension (LA) / Creamy suspension (HA) |
| Transparent Desserts | Low Acyl (LA) | Firm, clear gel |
| Fruit Fillings | Low Acyl (LA) | Bake-stable gel |
| Plant Tissue Culture | Low Acyl (LA) | Consistent firm media |
| Jelly Beverages | Low Acyl (LA) ± HA blends | Gel bits, floating inclusions |
| Sugar-Free Jams | Low Acyl (LA) | Sugar-free gelation |
| Savory Culinary Gels | High Acyl (HA) | Elastic, reheatable gels |
| Nutraceutical Suspensions | High Acyl (HA) | Particle suspension |
| Hydrocolloid Blends | HA + LA / Others | Customized textures |
🧪 Scientific Codes
Code Type Code / Number Description CAS Number 71010-52-1 Unique chemical identifier for gellan gum E Number (EU Food Additive Code) E418 Approved food additive code in the European Union INS Number (Codex / FAO) 418 International numbering system for food additives EC Number 275-117-5 European Community chemical registration FDA Regulation (U.S.) 21 CFR 172.665 Code of Federal Regulations section authorizing gellan gum as a food additive JECFA (FAO/WHO) JECFA No. 539 Evaluation number by the Joint FAO/WHO Expert Committee on Food Additives
| Code Type | Code / Number | Description |
|---|---|---|
| CAS Number | 71010-52-1 | Unique chemical identifier for gellan gum |
| E Number (EU Food Additive Code) | E418 | Approved food additive code in the European Union |
| INS Number (Codex / FAO) | 418 | International numbering system for food additives |
| EC Number | 275-117-5 | European Community chemical registration |
| FDA Regulation (U.S.) | 21 CFR 172.665 | Code of Federal Regulations section authorizing gellan gum as a food additive |
| JECFA (FAO/WHO) | JECFA No. 539 | Evaluation number by the Joint FAO/WHO Expert Committee on Food Additives |
📦 Trade & Customs Codes
Code Type Code / Number Description HS Code (Harmonized System) 3913.90.90 (general) or
3913.90.00 (simplified) Customs classification for "Natural polymers and modified natural polymers, in primary forms — Other" China HS Code 3913900090
Used in export declarations from China U.S. HTS Code 3913.90.2050 "Other natural polymers and modified natural polymers, in primary forms" EU TARIC Code 3913 90 00 90
Same category within the EU's customs nomenclature
| Code Type | Code / Number | Description |
|---|---|---|
| HS Code (Harmonized System) | 3913.90.90 (general) or 3913.90.00 (simplified) | Customs classification for "Natural polymers and modified natural polymers, in primary forms — Other" |
| China HS Code | 3913900090 | Used in export declarations from China |
| U.S. HTS Code | 3913.90.2050 | "Other natural polymers and modified natural polymers, in primary forms" |
| EU TARIC Code | 3913 90 00 90 | Same category within the EU's customs nomenclature |
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