❓ : Is Gellan Gum Vegan and Safe for Clean Label Food Products? [FAQ Guide]
🌱 Q1: Is Gellan Gum Vegan?
Absolutely.
Gellan gum is produced by fermentation of carbohydrates using Sphingomonas elodea bacteria.
- No animal ingredients
- No animal testing
- Suitable for vegan and vegetarian consumers
It's commonly used in:
- 🥛 Plant-based milks
- 🍨 Vegan desserts
- 🍹 Natural beverages
✅ Q2: Is Gellan Gum Considered Safe?
Yes, gellan gum is globally approved by:
- FDA (U.S.)
- EFSA (EU)
- JECFA (WHO/FAO)
Used at very low dosages (0.02–0.3%), it:
- 🧪 Has no known toxicity
- 🧬 Is not absorbed by the body (acts as dietary fiber)
- 🧘 Is safe for all age groups
🧾 Q3: Is Gellan Gum Clean Label?
Yes – when used appropriately.
On ingredient labels, it appears as:
- "Gellan gum"
- Or E418 (in Europe)
It is:
- ✅ Non-GMO
- ✅ Gluten-free
- ✅ Kosher / Halal compliant
- ✅ Allergen-free
That's why clean-label food brands often choose gellan gum over synthetic stabilizers like carbomers or phosphates.
🥣 Q4: What Are the Main Applications?
Gellan gum is widely used in:
- 🥛 Oat/almond/soy milk (to prevent separation)
- 🧃 Fruit juice (to suspend pulp)
- 🍮 Puddings and flans (for a heat-stable gel)
- 🧋 Bubble tea (to stabilize toppings and drinks)
- 🍼 Infant formulas and special diets
Its versatility, safety, and neutral taste make it ideal for innovation in natural foods.
🔬 Q5: Where Can I Buy Food-Grade Gellan Gum?
For food and beverage production, sourcing from a reliable supplier ensures:
- Consistency
- Clean compliance
- Tech support for formulation
CINOGEL Biotech is a global manufacturer with:
- High-acyl and low-acyl food-grade gellan gum
- Over 15 years of hydrocolloid expertise
- Worldwide delivery and product documentation
🧩 Final Word
If you're asking, "Is gellan gum vegan and safe for clean label food products?" — the answer is a confident yes.
It's plant-friendly, regulator-approved, and a favorite among brands formulating for the future of food.
