🌸 Low Acyl Gellan Gum for Solid Air Freshener Gel — The Ultimate Guide

Looking for a clear, firm, and stable gel base for solid air fresheners?
👉 Low Acyl Gellan Gum (LAG) is one of the most efficient and elegant solutions in the fragrance gel industry. Its strong gelation ability, excellent clarity, and temperature stability make it ideal for creating solid air freshener gels used in jars, cups, or decorative blocks.




💎 What Is Low Acyl Gellan Gum?

Low Acyl Gellan Gum is a natural polysaccharide produced by microbial fermentation.
It forms clear, firm, and brittle gels even at very low concentrations.

🔹 High transparency — perfect for aesthetic air-freshener gels
🔹 Excellent fragrance compatibility
🔹 High temperature stability
🔹 Can form gels with water alone (with small amount of calcium ions)

These features make it the preferred gelling agent for solid air fresheners, home fragrances, and decorative gel blocks.


🧪 Why Use Low Acyl Gellan Gum in Air Freshener Gels?

PropertyBenefit in Air Fresheners
Strong gel structurePrevents melting or deformation during storage
Low concentration neededCost-effective formulation
Transparent gelEnhances appearance & color effects
Thermal reversibilityAllows easy re-melting and molding
Cation-dependent settingEasy control of firmness & brittleness

Unlike carrageenan or agar, gellan gum allows precise texture control — from soft, elastic gels to hard, crystal-clear blocks.


⚗️ Basic Formula for Solid Air Freshener Gel

Here's a typical formulation guide using low acyl gellan gum:

IngredientPercentage (%)Function
Water80–95Main vehicle
Low Acyl Gellan Gum0.25–1.0Gelling agent
Calcium Chloride (CaCl₂)0.01–0.2Crosslinking ion
Glycerol or Propylene Glycol2–12Plasticizer (reduces brittleness)
Fragrance Oil0.5–5Aroma component
Preservative0.05–0.3Microbial protection

💡 Start at 0.5% LAG and adjust depending on firmness and clarity desired.


🔬 Step-by-Step Production Method

Follow these key steps to achieve perfect gel consistency and clarity:

  1. Heat the water to 90–95°C.
  2. Slowly add Low Acyl Gellan Gum under constant stirring to fully dissolve.
  3. Maintain at high temperature for 2–5 minutes until the solution turns clear.
  4. Add glycerol / plasticizer and mix well.
  5. Cool the solution to 50–60°C, then add fragrance oil and CaCl₂ solution.
  6. Mix gently and pour into molds or jars while warm.
  7. Allow to set at room temperature for 12–24 hours for full gelation.

✅ Result: Clear, solid, stable gel with long-lasting fragrance release.


🧴 Example Lab Formulas

1️⃣ Transparent Firm Gel (Decorative Jar Type)

  • Water: 940 g
  • Low Acyl Gellan Gum: 6.0 g (0.6%)
  • Glycerol: 30 g (3.0%)
  • Fragrance: 20 g (2.0%)
  • CaCl₂ (10% solution): 0.5 g (0.05%)
  • Preservative: 1 g

🧊 Outcome: Crystal-clear, firm gel with long shelf life.


2️⃣ Softer, Less Brittle Gel (Blend Type)

  • Water: 920 g
  • Low Acyl Gellan Gum: 0.5%
  • High Acyl Gellan Gum: 0.1% (optional)
  • Glycerol: 4.0%
  • Fragrance: 2.5%
  • CaCl₂: 0.03–0.04%

🪄 Outcome: Smooth, flexible gel suitable for refill cups or large blocks.


⚙️ Texture & Clarity Adjustment Tips

GoalAdjustment
More firmnessIncrease gellan gum or Ca²⁺ slightly
Less brittlenessAdd glycerol 3–10% or small % high-acyl gellan
Better clarityEnsure full hydration at 90–95°C and use deionized water
Reduce weepingLower oil content, stabilize pH, or add 0.05–0.1% xanthan gum

🌿 Fragrance Compatibility

Fragrance oils can affect gel clarity and stability.
To ensure good compatibility:

  • Use Polysorbate 20 or PEG-based solubilizers for oil dispersion.
  • Add fragrance below 60°C to prevent volatility loss.
  • Avoid excess aldehyde-rich or solvent-heavy fragrances that may destabilize the gel.


⚡ Common Problems & Solutions

ProblemPossible CauseSolution
Gritty textureIncomplete dissolutionHeat longer at 90–95°C
Weak gelLow Ca²⁺ or gellan %Increase slightly
Too brittleExcess Ca²⁺ or low glycerolAdjust ratios
Cloudy gelFragrance not solubilizedUse surfactant or reduce oil
Syneresis (liquid separation)High oil or pH driftStabilize formulation

🧠 Pro Formulation Insight

Adding a small amount of high-acyl gellan gum (0.1–0.2%) or xanthan gum (0.05–0.2%) can significantly improve elasticity and prevent cracking, while maintaining clarity.


🏭 Industrial Applications

Low acyl gellan gum is widely used in:

  • Solid air fresheners
  • Gel candles (as fragrance carriers)
  • Room deodorant gels
  • Toilet fragrance blocks
  • Decorative scented jars

Its thermal stability, clarity, and clean texture make it ideal for both household and commercial fragrance applications.


💼 Professional Source: CINOGEL Biotech

As a professional gellan gum manufacturer, CINOGEL Biotech supplies high-purity low acyl gellan gum optimized for non-food applications like air freshener gels, gel candles, and cosmetic bases.
Our technical team provides formulation support, sample evaluation, and custom blends for your specific production needs.


🧩 Conclusion

Low Acyl Gellan Gum is a powerful, clean-label gelling agent for creating high-quality solid air fresheners.
With the right balance of water, calcium, glycerol, and fragrance, formulators can achieve:
✨ Beautiful transparency
✨ Long-lasting aroma
✨ Perfect firmness and stability


💬 Need technical support or a trial sample?

👉 Contact CINOGEL Biotech to discuss your solid air-freshener formulation today.