As a promising alternative to HIGH METHOXYL PECTIN/LOW METHOXYL PECTIN/K-CARRAGEENAN,Gellan Gum is ideal for the formulation of non-standardized jams and jellies, in particular increasingly popular fruit spreads containing reduced quantities of sugar. It offers robustness during processing, provides good product stability during transportation and storage, and through its characteristic gel texture and low-concentration requirement, creates products with excellent taste and appearance.