Gellan Gum can be used in high solids products, Decorative icings, frostings and glazes for baked goods consist primarily of sugar and water, with other optional ingredients such as fat, color, flavor, air, emulsifiers and milk solids. being similar to agar, gellan gum has been tested in a number of different formulations and found to be useful. Benefits obtained from gellan gum include good shelf stability, moisture retention, spreadability,sheen,texture and flavor release.