Gellan gum is a hydrocolloid used as a thickener, stabilizer, and gelling agent in a variety of food and beverage products. Here are some steps to use gellan gum in your cooking or baking:

  1. Dissolve the gellan gum: Start by dissolving the gellan gum in a small amount of liquid, usually water or fruit juice. Use a whisk to mix the gellan gum and liquid until it forms a smooth solution. Let the solution sit for a few minutes to allow the gellan gum to hydrate.
  2. Add the dissolved gellan gum to the recipe: Once the gellan gum solution is ready, add it to the rest of the ingredients in your recipe, such as a sauce, gel, or dessert mixture.
  3. Cook or bake the recipe: Cook or bake the recipe according to your instructions, keeping in mind that the gellan gum will cause the mixture to thicken and set.
  4. Allow the recipe to cool: After cooking or baking, allow the recipe to cool before serving or storing. The gellan gum will continue to set as it cools, resulting in a firmer, more structured product.

It's important to note that the amount of gellan gum needed can vary based on the recipe and desired outcome, so be sure to follow specific recipes or guidelines for best results.