Welcome to CINOGEL BIOTECH, We produce and supply both High Acyl & Low Acyl Gellan Gum.
CAS:71010-52-1
Other name:pseudomonas elodea gum;Gelrite;Phytagel;gellan gum
Group: Emulsifier, Gelling Agent, Hydrocolloid, Stabilizer,Thickener
Application: Confectionery, Dairy, Flavor + Fragrance, Food, Fruit Preparation, Technical
Origin: Water-soluble Polysaccharide which is produced by the aerobic fermentation of the microorganism Sphingomonas elodea.
Function: Gelling agent and heat stabilizer in fruit preparations, stabilizer in soy drinks,plant tissue culture media and many more.
Qualities:
100% pure Low Acyl Gellan Gum
Packaging and storage:
Net 25 kg per drum(GW:27.5KGS, dia 39CM * H 50CM of drum size)
Store in cool,dry conditions; shelf life of 24months

temsIndex
Low Acyl Gellan GumWhite powder
Gellan Gum content(%)85.0—108.0
Loss on drying(%)≤15.0
Lead(mg/kg)≤2.0
Particle size(%)60 Mesh ≥95
Transparency(%)≥85
Gel strength(g/c㎡)≥1100
Ash(%)≤15
PH(1% Solution)4.5—7.0
Bacterium account(CFU/g)≤10000
Coliforms(MPN/100g)≤30
Yeast and mould(CFU/g)≤400
SalmonellaNot Detected



















$20.00



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ZHENGZHOU CINOGEL BIOTECH CO.,LTD a professional chinese manufacturer with annual production capacity of 500 tons Gellan Gum...more>>

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We produce both high acyl & low acyl Gellan Gum

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