Welcome to CINOGEL BIOTECH, We produce and supply both High Acyl & Low Acyl Gellan Gum.

FDA NUMBER FOR CINOGEL BIOTEH:17269806868
Gellan gum is a multi-functional gelling agent that can produce a wide variety of interesting textures.It is extremely effective at low use levels and is available in two forms.

  • High Acyl Gellan Gum forms soft,very elastic gels;
  • Low Acyl Gellan Gum forms firm,brittle gels.

High Acyl Gellan Gum(E418)

Group: Emulsifier, Gelling Agent, Hydrocolloid, Stabilizer,Thickener
Other name:pseudomonas elodea gum;Gelrite;Phytagel;gellan gum
Application: Confectionery, Dairy, Flavor & Fragrance, Food, Fruit Preparation, Technical
Origin: Water-soluble Polysaccharide which is produced by the aerobic fermentation of the microorganism Sphingomonas elodea.
Function: Gelling agent and heat stabilizer in fruit preparations, stabilizer in soy drinks and many more.
Qualities:
High Acyl Gellan Gum
Packaging and storage:
Net 25 kg per drum(GW:27.5KGS, dia 39CM * H 50CM of drum size)
Store in cool,dry conditions; shelf life of 24months
Item
Specification
High Acyl Gellan Gum
Yellowish powder  
Particle Size(%)
80mesh≥98
Loss on Drying /(%)
14
pH(0.5%Solution)
4.0-7.0
Ash(%)
10
Lead(Pb)/(mg/kg)
2.0
Isopropyl Alcohol/(mg/kg)
750
Suspension Test
Pass
Aerobic Bacterial Count(CFU/g)
10000
Coliforms (MPN/100g)
30
Yeast and Mold (CFU/g)
400
Salmonella
Not Detected













Low Acyl Gellan Gum(E418)

Group: Emulsifier, Gelling Agent, Hydrocolloid, Stabilizer,Thickener
Other name:pseudomonas elodea gum;Gelrite;Phytagel;gellan gum
Application: Confectionery, Dairy, Flavor & Fragrance, Food, Fruit Preparation, Technical
Origin: Water-soluble Polysaccharide which is produced by the aerobic fermentation of the microorganism Sphingomonas elodea.
Function: Gelling agent and heat stabilizer in fruit preparations, stabilizer in soy drinks and many more.
Qualities:
Low Acyl Gellan Gum
Packaging and storage:
Net 25 kg per drum(GW:27.5KGS, dia 39CM * H 50CM of drum size)
Store in cool,dry conditions; shelf life of 24months
Items
Index
Low Acyl Gellan Gum
White powder
Gellan Gum content(%)
85.0—108.0
Loss on drying(%)
≤15.0
Lead(mg/kg)
≤2.0
Particle size(%)
60 Mesh ≥95
Transparency(%)
≥85
Gel strength(g/c㎡)
≥1100
Ash(%)
≤15
PH(1% Solution)
4.5—7.0
Bacterium account(CFU/g)
≤10000
Coliforms(MPN/100g)
≤30
Yeast and mould(CFU/g)
≤400
Salmonella
Not Detected

 

Gellan Gum properties & applications

  • setting temperature;
  • degree of structure;
  • thermal stability;
  • low viscosity suspension ability.


Gellan Gum has E number E418 and due to the above outstanding properties it is widely used in many products that require gelling,suspending,stabilizing,texturizing,film forming and structuring.

Popular field applications such as food, beverage, plant tissue culture,microbiological culture ,cosmetic, oral care,pharmaceutical and also in various industrial applications(air freshener industry Paper industry.etc).

Flow chart of Gellan Gum

Fermentation -- pre-treating -- plate filtration -- washing & decoloration -- centrifugation -- dissolving & de-acylgroup(Alcohol recovery column) -- Plate filtration -- gelation -- pressure filtratioin -- granulation -- drying -- milling -- sieving -- mixing & packing.

The above is only the brief introduction about Gellan Gum, if you need more details,visit us at:https://www.cinogel.com

gellan gum flow chart

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About us

ZHENGZHOU CINOGEL BIOTECH CO.,LTD a professional chinese manufacturer with annual production capacity of 500 tons Gellan Gum...more>>

Package

Package
We produce both high acyl & low acyl Gellan Gum

Gellan Gum Knowledge

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